Spinach, Mushroom, & Ricotta Stuffed Shells

Name: Spinach, Mushroom, & Ricotta Stuffed Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby spinach, chopped; 2 Tbsps chopped fresh basil; 20 jumbos pasta shells (about half a 12-oz box); 6 servings kosher salt and freshly ground black pepper; 680 grams marinara sauce (or 3 cups homemade sauce); 113 grams 1/2 cup grated mozzarella; 227 grams chopped mushrooms; 57 grams 1/2 cup grated Parmesan; 425 grams part-skim ricotta

Spinach, Mushroom, & Ricotta Stuffed Shells might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 13g of fat, and a total of 328 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of baby spinach, mushrooms, part-skim ricotta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.