Lobster Wraps with Lemon Mayonnaise

Lobster Wraps with Lemon Mayonnaise
Need a dairy free and pescatarian main course? Lobster Wraps with Lemon Mayonnaise could be an outstanding recipe to try. One serving contains 279 calories, 14g of protein, and 6g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bibb lettuce leaves, mayonnaise, chives, and a few other things to make it today. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
To prepare lemon mayonnaise, combine 1/4 cup mayonnnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.
Ingredients you will need
Black PepperBlack Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
ChivesChives
LemonLemon
2
Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves.
Ingredients you will need
Lettuce LeafLettuce Leaf
MayonnaiseMayonnaise
LobsterLobster
TomatoTomato
LemonLemon
3
Roll up jelly-roll fashion.
Ingredients you will need
JellyJelly
RollRoll

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Domaine Louis Michel et Fils Chablis
Domaine Louis Michel et Fils Chablis
This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.Serve between 53-57°F. This wine should be aired or decanted before tasting.
DifficultyMedium
Ready In45 m.
Servings4
Health Score20
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