Lobster Wraps with Lemon Mayonnaise
Need a dairy free and pescatarian main course? Lobster Wraps with Lemon Mayonnaise could be an outstanding recipe to try. One serving contains 279 calories, 14g of protein, and 6g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bibb lettuce leaves, mayonnaise, chives, and a few other things to make it today. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare lemon mayonnaise, combine 1/4 cup mayonnnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.
Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves.
Roll up jelly-roll fashion.