Spinach Mozzarella Bites

Name: Spinach Mozzarella Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 283 grams pkg. frozen chopped spinach, thawed, well drained; 1 clove garlic, peeled; 16 servings lower-sodium stoned wheat crackers; 2 Tbsps olive oil; 79 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT Shredded Mozzarella Cheese; 59 milliliters chopped PLANTERS Walnuts, divided

You can never have too many hor d'oeuvre recipes, so give Spinach Mozzarella Bites a try. This recipe makes 16 servings with 63 calories, 3g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. Head to the store and pick up spinach, olive oil, planters walnuts, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.

Ingredients you will need

Parmesan

Spinach

Garlic

Nuts

Equipment you will use

Food Processor

Blender

Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.

Ingredients you will need

Mozzarella