Spinach Manicotti with Ham

Name: Spinach Manicotti with Ham
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 355 milliliters cubed fully cooked ham; 59 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 710 milliliters 2% milk; 2 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 1 teaspoons pepper; 425 grams carton ricotta cheese; 0 teaspoons salt; 12 uncooked manicotti shells; 283 grams package frozen chopped spinach, thawed and squeezed dry

You can never have too many main course recipes, so give Spinach Manicotti with Ham a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 24g of fat, and a total of 370 calories. This recipe serves 6. If you have spinach, salt, carton ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, take a look at these similar recipes: Ham-Stuffed Manicotti, Broccoli, Ham and Cheese Manicotti, and Spinach Manicotti.

Instructions

Cook manicotti according to package directions. For sauce, in a large saucepan, melt butter. Stir in the flour, pepper, salt and nutmeg until blended. Gradually whisk in milk. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Manicotti