Spinach & feta falafel bites

Name: Spinach & feta falafel bites
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Middle Eastern
Ingredients: 200 grams baby spinach; 400 grams drained chickpeas; 100 grams feta cheese; 2 teaspoons cumin; 100 grams plain flour; 1 serving vegetable oil, for frying; 1 serving tzatziki, to serve

The recipe Spinach & feta falafel bites could satisfy your middl eastern craving in around 55 minutes. This lacto ovo vegetarian recipe serves 30. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 37 calories. Head to the store and pick up tzatziki, chickpeas, flour, and a few other things to make it today. Spinach and Feta Puff Pastry Bites, Zucchini Spinach & Feta Phyllo Bites, and Spinach, Sundried Tomatoes and Feta Frittata Bites are very similar to this recipe.

Instructions

Pour a kettle of boiling water over baby spinach in a colander. When cool enough to handle, squeeze out any water do this really well or your falafels will be too soft. Pulse in a food processor with drained chickpeas, feta, cumin and plain flour until just combined.

Ingredients you will need

Baby Spinach