Spinach Dip In Pumpernickel

Name: Spinach Dip In Pumpernickel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams water chestnuts, drained and chopped; 177 milliliters fat-free mayonnaise; 283 grams package frozen spinach - thawed, drained and chopped; 0 teaspoons garlic powder; 454 grams loaves round pumpernickel loaves; 1 teaspoon fresh lemon juice; 237 milliliters low-fat cottage cheese, creamed; 118 milliliters nonfat sour cream; 1 Tbsp grated onion; 3 Tbsps grated Parmesan cheese; 57 grams diced pimento peppers, drained; 11 grams packet dry vegetable soup mix

You can never have too many hor d'oeuvre recipes, so give Spinach Dip In Pumpernickel a try. This recipe covers 69% of your daily requirements of vitamins and minerals. One serving contains 3205 calories, 87g of protein, and 173g of fat. This recipe serves 1. The Super Bowl will be even more special with this recipe. A mixture of water chestnuts, onion, loaves round pumpernickel loaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.