Spinach Cheese Triangles

Spinach Cheese Triangles
You can never have too many hor d'oeuvre recipes, so give Spinach Cheese Triangles a try. This recipe serves 48. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 38 calories. Head to the store and pick up phyllo dough, onion, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large skillet, saute onion in butter until tender. Stir in spinach; cook over medium-low heat just until spinach is wilted.
Ingredients you will need
SpinachSpinach
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Transfer to a large bowl; add the cheeses, eggs, bread crumbs, salt and pepper. Set aside.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
EggEgg
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BowlBowl
3
Place one sheet of phyllo dough on a work surface with a long side facing you. (Keep remaining phyllo covered with plastic wrap to prevent it from drying out.) Spray sheet with butter-flavored spray; cut into four 9-in. x 3-1/2-in. strips.
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Filo PastryFilo Pastry
ButterButter
WrapWrap
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Plastic WrapPlastic Wrap
4
Place 1 tablespoon filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip.
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DoughDough
5
Spritz end of dough with spray and press onto triangle to seal. Turn triangle and spritz top with cooking spray. Repeat with remaining phyllo and filling.
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Cooking SprayCooking Spray
DoughDough
6
Place triangles on baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
7
Bake at 375° for 10-12 minutes or until golden brown.
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OvenOven
DifficultyExpert
Ready In50 m.
Servings48
Health Score0
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