Slow Cooker Chicken Fajitas

Name: Slow Cooker Chicken Fajitas
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 4
Cuisine: Mexican
Ingredients: 3 cloves garlic, chopped; 1 teaspoon ground cumin; 3 Tbsps lime juice (from 1 or 2 limes); 59 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 1 large onion, halved and thinly sliced vertically; 1 teaspoon dried oregano; 1 teaspoons salt (use a little more if the broth is completely unsalted); 680 grams boneless, skinless chicken breasts (about each), cut into strips; 4 servings Whole grain tortillas, diced avocado, sour cream, and salsa, for serving

The recipe Slow Cooker Chicken Fajitas could satisfy your Mexican craving in about 9 hours. This recipe serves 4. This main course has 368 calories, 39g of protein, and 14g of fat per serving. If you have oregano, ground cumin, onion, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

3cloves

garlic, chopped 1teaspoon

ground cumin 3Tbsps

lime juice (from 1 or 2 limes)59milliliters

low-sodium chicken broth 2Tbsps

olive oil 1large

onion, halved and thinly sliced vertically 1teaspoon

dried oregano 1teaspoons

salt (use a little more if the broth is completely unsalted)680grams

boneless, skinless chicken breasts (about each), cut into strips 4servings

Whole grain tortillas, diced avocado, sour cream, and salsa, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.