Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli

Name: Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 5
Cuisine: Global
Ingredients: 16 baby red potatoes; 1 Tbsp Dijon mustard; 1 head garlic; 3 garlic cloves, minced; 59 milliliters heavy cream; 5 servings Kosher salt and ground black pepper, to taste; 177 milliliters grated manchego cheese; 237 milliliters mayonnaise; 2 Tbsps olive oil; 355 milliliters red pepper, brunoise; 5 servings Salt and pepper to taste; 118 milliliters sherry; 2 cooked Spanish chorizo, brunoise (cut into 1/8-inch dice), should yield 1 1/2 cups

You can never have too many side dish recipes, so give Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli a try. Watching your figure? This gluten free recipe has 917 calories, 22g of protein, and 68g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of baby potatoes, garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 57 minutes.