Spinach-Cheese Balls

Name: Spinach-Cheese Balls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 egg; 255 grams box frozen spinach, thawed, squeezed to drain; 1 teaspoon garlic salt; 2 teaspoons Italian seasoning; 237 milliliters tomato pasta sauce, if desired; 227 grams cups shredded mozzarella cheese; 237 milliliters Original mix

You can never have too many hor d'oeuvre recipes, so give Spinach-Cheese Balls a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 30 calories, 2g of protein, and 2g of fat per serving. This recipe serves 30. A mixture of tomato pasta sauce, spinach, garlic salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 400F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.

Ingredients you will need

Cooking Spray