Spinach Calzone

Name: Spinach Calzone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon garlic powder; 177 milliliters 1% low-fat cottage cheese; 118 milliliters low-fat sour cream; 3 Tbsps grated fresh Parmesan cheese; 28 grams 1/4 cup shredded part-skim mozzarella cheese; 355 milliliters bottled fat-free Italian herb pasta sauce (such as Muir Glen); 283 grams refrigerated pizza crust; 198 grams roasted red bell peppers, drained and chopped; 28 grams 1/4 cup shredded reduced-fat sharp cheddar cheese; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Spinach Calzone might be just the main course you are searching for. This recipe serves 6. One serving contains 256 calories, 14g of protein, and 9g of fat. If you have spinach, parmesan cheese, bottled herb pasta sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 4 ingredients; beat with a mixer at medium speed 2 minutes or until well-blended. Stir in spinach, bell peppers, garlic powder, and black pepper.

Ingredients you will need

Garlic Powder