Spinach baked eggs with parmesan & tomato toasts

Name: Spinach baked eggs with parmesan & tomato toasts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams fresh spinach; 100 grams flavoured butter; 4 eggs; 8 slices French stick

Spinach baked eggs with parmesan & tomato toasts could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. One serving contains 635 calories, 24g of protein, and 27g of fat. This recipe from BBC Good Food requires spinach, basil, eggs, and french stick. Plenty of people really liked this main course. From preparation to the plate, this recipe takes around 35 minutes. Spinach baked eggs with parmesan & tomato toasts, Spinach baked eggs with parmesan & tomato toasts, and Spinach baked eggs with parmesan & tomato toasts are very similar to this recipe.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Wash the spinach and trim off any thick stalks. Put into a large pan, then cook, covered, until the spinach is wilted, about 2-3 mins.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Drain well, pressing out all excess water, then return to the pan with about a quarter of the butter, stirring until the spinach is glistening.

Ingredients you will need

Spinach

Butter

Water

Equipment you will use

Frying Pan

Heat grill to high. Divide the spinach between 4 buttered ramekins, then break an egg into each. Season with salt and pepper, then top with a slice of butter.

Ingredients you will need

Salt And Pepper

Spinach

Butter

Egg

Equipment you will use

Ramekin

Grill

Bake for 10-12 mins, until the eggs are just set. Meanwhile, grill the bread on one side until crisp, then spread the untoasted side with the remaining butter and grill again until crisp.

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Butter

Spread

Bread

Egg

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Oven

Grill

Serve the eggs with the toast on the side.

Ingredients you will need

Toast

Egg

Equipment

Ingredients

Servings:

400grams

fresh spinach 100grams

flavoured butter 4

eggs 8slices

French stick

Recommended wine: Sparkling Wine

Baked Egg works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Bride Valley rosé Bella with a 4.9 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.