Spinach Artichoke Pasta

Name: Spinach Artichoke Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can quartered artichoke hearts; 4 cloves garlic; 1 Tbsp hot sauce; 118 milliliters milk; 113 grams neufchatel cheese; 2 Tbsps olive oil; 118 milliliters grated parmesan; 340 grams pasta (any shape); 1 teaspoon red pepper flakes (optional); 6 servings to taste salt and pepper; 118 milliliters sour cream; 283 grams pkg chopped spinach, thawed; 59 milliliters white wine

You can never have too many main course recipes, so give Spinach Artichoke Pastan a try. This recipe serves 6. One portion of this dish contains about 15g of protein, 23g of fat, and a total of 477 calories. Head to the store and pick up milk, pepper flakes, spinach, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.