Peaches 'N' Cream Pie

Name: Peaches 'N' Cream Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Pastry for double-crust pie (9 inches); 59 milliliters all-purpose flour; 237 milliliters heavy whipping cream, divided; 946 milliliters sliced fresh or frozen peaches, thawed; 1 Tbsp quick-cooking tapioca; 237 milliliters sugar; 8 servings Additional sugar; 0 teaspoons vanilla extract

If you have about 1 hour and 15 minutes to spend in the kitchen, Peaches 'N' Cream Pie might be an excellent lacto ovo vegetarian recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 301 calories, 2g of protein, and 11g of fat each. This recipe from Taste of Home requires additional sugar, flour, heavy whipping cream, and vanillan extract. It works well as a very budget friendly dessert. Peaches and Cream Pie, Peaches and Cream Pie, and Peaches 'n Cream Pie are very similar to this recipe.

Instructions

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, tapioca and salt. Set aside 2 tablespoons cream.

Ingredients you will need

Tapioca

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine remaining cream with vanilla; add to the sugar mixture.

Ingredients you will need

Vanilla

Cream

Sugar

Add peaches; toss to coat.

Ingredients you will need

Peach

Let stand for 15 minutes.

Pour peach mixture into crust.

Ingredients you will need

Crust

Peach

Roll out the remaining pastry; make a lattice top crust. Seal and flute edges.

Ingredients you will need

Crust

Roll

Brush with reserved cream; sprinkle with additional sugar.

Ingredients you will need

Cream

Sugar

Bake at 400° for 50-55 minutes or until golden brown and bubbly (cover edges with foil during the last 30 minutes to prevent overbrowning if necessary). Cool on a wire rack. Store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

8servings

Pastry for double-crust pie (9 inches)59milliliters

all-purpose flour 237milliliters

heavy whipping cream, divided 946milliliters

sliced fresh or frozen peaches, thawed 1Tbsp

quick-cooking tapioca 237milliliters

sugar 8servings

Additional sugar 0teaspoons

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.