Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts in water, drained and chopped; 1 Tbsp butter; 237 milliliters canned chicken broth; 118 milliliters dry white wine; 2 Tbsps all-purpose flour; 567 grams packages frozen chopped spinach, thawed and drained; 3 cloves garlic, chopped; 118 milliliters half-and-half; 1 pinch Italian seasoning, or to taste; 2 Tbsps extra-virgin olive oil; 1 small onion, chopped; 1 small red bell pepper, chopped; 710 milliliters shredded mozzarella cheese

Spinach Artichoke Dip might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 12. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 198 calories. Head to the store and pick up seasoning, wine, half-and-half, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes.

Ingredients you will need

Italian Seasoning

Red Pepper

Olive Oil

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Sprinkle flour over the onion mixture; stir to incorporate.

Ingredients you will need

All Purpose Flour

Onion

Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.

Ingredients you will need

White Wine

Onion

Equipment you will use

Whisk

Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.

Ingredients you will need

Mozzarella