Spinach Artichoke Balls Recipe

Name: Spinach Artichoke Balls Recipe
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 50
Cuisine: Global
Ingredients: 227 grams frozen artichokes, thawed and chopped finely; 473 milliliters Italian-style breadcrumbs; 4 Tbsps butter, melted and cooled; 1 teaspoons Cayenne powder; 59 milliliters dill, chopped; 5 eggs; 454 grams package frozen chopped spinach, thawed and chopped finely; 2 cloves garlic, minced; 237 milliliters mayonnaise; 1 large onion, minced; 355 milliliters Parmesan cheese, grated; 50 servings salt and pepper to taste; 2 scallions, chopped; 237 milliliters sour cream

Spinach Artichoke Balls Recipe might be just the hor d'oeuvre you are searching for. This recipe makes 50 servings with 89 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have artichokes, mayonnaise, dill, and a few other ingredients on hand, you can make it.