Spinach and Red Pepper Couscous

Name: Spinach and Red Pepper Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters couscous; 1 teaspoons dried basil; 3 large cloves garlic, minced; 2 Tbsps olive oil; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 medium red bell pepper, diced; 1 larges red onion, diced; 0 teaspoons salt; 59 milliliters NAKANO® Seasoned Rice Vinegar - Original; 473 milliliters fresh spinach leaves, chopped; 397 grams chicken broth or vegetable broth

Spinach and Red Pepper Couscous might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This vegan recipe has 336 calories, 9g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 28 people found this recipe to be tasty and satisfying. Head to the store and pick up nakano® seasoned rice vinegar - original, basil, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.