Spinach and Mushroom Quiche with Shiitake Mushrooms

Name: Spinach and Mushroom Quiche with Shiitake Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons black pepper; 118 milliliters chopped broccoli florets; 59 milliliters butter; 4 eggs, beaten; 3 cloves garlic, chopped; 1 bunch green onions, chopped; 177 milliliters milk; 1 9-inch prepared 9-inch single pie crust; 1 teaspoons sea salt; 118 milliliters shredded sharp Cheddar cheese; 99 grams package shiitake mushrooms, sliced; 255 grams fresh spinach; 1 slice turkey bacon, cut into 1/2-inch pieces

You can never have too many morn meal recipes, so give Spinach and Mushroom Quiche with Shiitake Mushrooms a try. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 262 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour. If you have pepper, broccoli florets, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Fit pie crust into a 9-inch pie dish.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.

Ingredients you will need

Green Onions

Turkey Bacon

Butter

Garlic

Equipment you will use

Frying Pan

Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes.

Ingredients you will need

Shiitake Mushrooms

Green Onions

Vegetable

Broccoli

Spinach

Mix in 1/4 cup Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Spoon vegetable mixture into the pie crust.

Ingredients you will need

Pie Crust

Vegetable

Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.

Ingredients you will need

Black Pepper

Vegetable

Sea Salt

Egg

Milk

Equipment you will use

Bowl

Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Aluminum Foil