Spinach and Mushroom Egg Casserole

Name: Spinach and Mushroom Egg Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, melted; 255 grams sliced mushrooms, drained; 454 grams package cottage cheese; 10 eggs; 118 milliliters all-purpose flour; 454 grams package shredded Monterey Jack cheese; 1 teaspoons salt; 283 grams package frozen chopped spinach - thawed, drained and squeezed dry

Spinach and Mushroom Egg Casserole is a vegetarian main course. This recipe serves 8. One portion of this dish contains around 30g of protein, 37g of fat, and a total of 492 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flour, salt, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.