Spinach and Mandarin Orange Salad

Name: Spinach and Mandarin Orange Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package baby spinach; 2 Tbsps butter; 425 grams mandarin oranges, drained; 4 slices cooked bacon, crumbled; 1 egg, beaten; 170 grams package sliced fresh mushrooms; 118 milliliters red wine vinegar; 1 teaspoons salt; 79 milliliters toasted slivered almonds; 2 Tbsps water; 118 milliliters white sugar

Spinach and Mandarin Orange Salad might be just the side dish you are searching for. This recipe makes 6 servings with 254 calories, 7g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of salt, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute.

Ingredients you will need

Vinegar