Spinach And Leek Gratin With Roquefort Crumb Topping

Name: Spinach And Leek Gratin With Roquefort Crumb Topping
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 552 milliliters fresh breadcrumbs from crustless French bread; 5 Tbsps butter, divided; 4 Tbsps horseradish Dijon mustard, divided; 177 milliliters heavy whipping cream; 710 milliliters 8-oz leek, halved lengthwise, thinly sliced crosswise (about; 237 milliliters crumbled Roquefort cheese; 765 grams spinach leaves

Spinach And Leek Gratin With Roquefort Crumb Topping is a vegetarian recipe with 8 servings. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 248 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of leek, roquefort cheese, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious.