Spinach and Bean Casserole

Name: Spinach and Bean Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry black-eyed peas; 794 grams peeled and diced tomatoes; 1 teaspoon fennel seed, ground; 59 milliliters olive oil; 1 onion, chopped; 2 teaspoons salt; 710 milliliters fresh spinach

Need a gluten free and vegan side dish? Spinach and Bean Casserole could be a great recipe to try. This recipe makes 4 servings with 251 calories, 8g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, canned tomatoes, fennel seed, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes.