Spinach and Arugula Salad with Orange

Name: Spinach and Arugula Salad with Orange
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 59 milliliters chopped hazelnuts, toasted; 1 lemon; 1 Tbsp marmalade; 1 navel orange, peeled and thinly sliced into discs; 0 extra-virgin olive oil; 1 smalls red onion, very thinly sliced; 4 servings Salt and freshly ground black pepper; 473 milliliters young spinach

You can never have too many side dish recipes, so give Spinach and Arugul From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.

Ingredients you will need

Extra Virgin Olive Oil