Spinach and Artichoke Spread

Name: Spinach and Artichoke Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams (1/2 a box) frozen chopped spinach, defrosted, drained; 1 clove garlic, grated; 1 lemon, zested and juiced; 170 grams marinated artichoke hearts, drained; 2 Tbsps mayonnaise; 4 servings Salt and freshly cracked black pepper; 118 milliliters sour cream

Spinach and Artichoke Spread might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 162 calories, 2g of protein, and 15g of fat each. Not If you have marinated artichoke hearts, garlic, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Squeeze the drained spinach with a kitchen towel to dry it out.

Ingredients you will need

Spinach

Equipment you will use

Kitchen Towels

Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.

Ingredients you will need

Artichoke