{Spiked} Eggnog Cookies with Buttercream Eggnog Frosting

Name: {Spiked} Eggnog Cookies with Buttercream Eggnog Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters softened butter or margarine; 1 teaspoons cinnamon; 710 milliliters confectioners sugar; 2 egg yolks; 79 milliliters commercial eggnog (use as much as you need); 118 milliliters eggnog; 532 milliliters flour; 1 scant teaspoon ground nutmeg; 1 teaspoon Rum; 296 milliliters sugar; 1 teaspoon vanilla

{Spiked} Eggnog Cookies with Buttercream Eggnog Frosting might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 345 calories. This recipe serves 12. A mixture of rum, eggnog, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 300 degrees.

Equipment you will use

Oven

Mix flour, baking powder, cinnamon, and nutmeg in a bowl and set aside. In another mixing bowl, mix sugar and butter together.

Ingredients you will need

Baking Powder

Cinnamon

Butter

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Add egg yolks and vanilla to the mixture and beat until smooth. Finally, add eggnog and rum and mix on medium speed until smooth and creamy. Slowly add flour mixture into eggnog/sugar mixture until completely combined, but be careful not to over-mix. Drop spoonfuls of dough onto a prepared cookie sheet and bake for 20-22 minutes.

Ingredients you will need

Egg Yolk

Vanilla

Eggnog

Dough

All Purpose Flour

Sugar

Rum

Equipment you will use

Baking Sheet

Oven

Remove immediately, sprinkle with cinnamon or nutmeg and move to a cooling rack. !When completely cool, frost with eggnog buttercream.In small mixer bowl, beat confectioners’ sugar and butter or margarine until well blended.Gradually beat in eggnog and rum until icing is smooth. Makes about 1 1/2 cups.

Ingredients you will need

Butter

Cinnamon

Eggnog

Nutmeg

Cream