Spider Cupcakes

Name: Spider Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 48 miniature candy-coated chocolate pieces; 454 grams can ready-to-spread white frosting; 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 79 milliliters KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix; 24 OREO Cookies; 384 inches 12 pieces black string licorice each); 2 Tbsps hot water

Spider Cupcakes might be just the American recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 602 calories. Head to the store and pick up oreo cookies, water, string licorice, and a few other things to make it today. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined muffin cups.

Ingredients you will need

Pudding Mix

Equipment you will use

Muffin Liners

Bake as directed on package for cupcakes. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Dissolve drink mix in hot water. Stir into frosting in bowl until well blended. Use to frost cupcakes, reserving some of the frosting for attaching the decorations.

Ingredients you will need

Cupcakes

Frosting

Drink

Water

Equipment you will use

Bowl

Cut each licorice piece into 16 (2-inch) lengths; set aside.

Ingredients you will need

Licorice

Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs. Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.

Ingredients you will need

Chocolate