Spicy Vegetarian Stuffed Peppers

Name: Spicy Vegetarian Stuffed Peppers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges green bell peppers - tops, seeds, and membranes removed (tops reserved); 283 grams diced tomatoes with green chile peppers; 1 poblano chile pepper, chopped; 118 milliliters corn; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, chopped; 4 servings salt and ground black pepper to taste; 1 jalapeno pepper, chopped; 237 milliliters shredded Monterey Jack cheese, divided; 1 Tbsp olive oil; 1 onion, chopped; 2 Tbsps panko bread crumbs; 794 grams packages boil-in-bag rice; 710 milliliters vegetable broth

Spicy Vegetarian Stuffed Peppers might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 15g of fat, and a total of 986 calories. If you have jalapeno pepper, canned tomatoes, garlic, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat olive oil in a large skillet over medium heat; cook and stir onion, poblano chile pepper, jalapeno pepper, and garlic in the hot oil until onion and peppers are softened, 5 to 6 minutes. Stir rice into onion mixture; cook until rice is lightly browned, 3 to 4 minutes.

Ingredients you will need

Jalapeno Pepper

Poblano Pepper

Olive Oil

Peppers

Garlic

Pepper

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Stir vegetable broth, tomatoes with green chile peppers, and corn into the rice mixture; bring to a boil. Reduce heat and simmer until broth is absorbed, 7 to 10 minutes. Season rice mixture with salt and pepper; stir in 1/2 cup Monterey Jack cheese and cilantro.

Ingredients you will need

Monterey Jack Cheese

Green Chili Pepper

Salt And Pepper

Broth

Cilantro

Tomato

Corn

Rice

Remove from heat and cool slightly.

Place the tops back onto each green bell pepper; wrap each pepper loosely with aluminum foil.

Ingredients you will need

Green Pepper

Pepper

Wrap

Equipment you will use

Aluminum Foil

Bake wrapped peppers in the preheated oven until softened, 15 to 20 minutes.

Ingredients you will need

Peppers

Equipment you will use

Oven

Remove peppers from oven and lower oven's temperature to 350 degrees F (175 degrees C). Cool peppers completely, about 20 minutes.

Ingredients you will need

Peppers

Equipment you will use

Oven

Stand green bell peppers upright in an 8x8-inch baking dish. Use the aluminum foil from earlier to 'nest' the peppers if necessary. Fill each pepper with rice mixture and top with panko bread crumbs and remaining Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Peppers

Panko