Spicy Vegetarian Chickpea Salad

Name: Spicy Vegetarian Chickpea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters canned chick peas, strained and rinsed; 59 milliliters capers; 3 ribs celery, peeled; 2 Tbsps cumin; 1 bunch flat parsley; 8 cloves garlic; 1 jalapeno pepper, stem cut off; 1 pickled lemon, skin only, rinsed (skip if you dont have: Recipe is in Levanas table); 79 milliliters fresh lemon juice; 118 milliliters olive oil; 237 milliliters pitted Moroccan (oil-cured) olives; 1 Tbsp oregano; 6 smalls plum tomatoes, seeded and diced small; 3 romaine hearts, sliced very thin

Spicy Vegetarian Chickpea Salad might be just the side dish you are searching for. One serving contains 312 calories, 7g of protein, and 24g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have olive oil, capers, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.