Spicy Tomato Salsa
Spicy Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 197 calories, 3g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro leaves, olive oil, serving suggestion: tortilla chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. This recipe is typical of Mexican cuisine.
Instructions
Watch how to make this recipe.
Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste.
Transfer to a small bowl and serve with tortilla chips.