Spicy Thai Grilled Shrimp

Name: Spicy Thai Grilled Shrimp
Prep time: 4 h 3 min
Cook time: 4 h 3 min
Total time: 4 h 3 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 handful cilantro, chopped; 1 clove garlic minced; 2 teaspoons Worchestire sauce; 79 milliliters olive oil; 454 grams Peeled and deveined Gulf shrimp; 79 milliliters Sriracha Thai hot sauce; 1 teaspoon sugar

Spicy Thai Grilled Shrimp might be just the Asian recipe you are searching for. This recipe makes 2 servings with 569 calories, 47g of protein, and 39g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have cilantro, garlic, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Mix the hot sauce, Worchestire, oil, cilantro, sugar and garlic in a glass bowl large enough to hold the shrimp.2

Ingredients you will need

Hot Sauce

Cilantro

Garlic

Shrimp

Sugar

Cooking Oil

Equipment you will use

Bowl

Add the shrimp to the bowl and place in the refrigerator.3Allow the shrimp to marinate for 1 - 2 hours. The longer the time, the spicier the shrimp, but don't go past 2 hours.4Preheat the grill to medium-high.5While the grill heats up, skewer the marinated shrimp.6Grill the marinated shrimp skewers for about 3 minutes per side. Be careful not to over-cook the shrimp, they are done once they turn opaque.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Bowl

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

1handful

cilantro, chopped 1clove

garlic minced 2teaspoons

Worchestire sauce 79milliliters

olive oil 454grams

Peeled and deveined Gulf shrimp 79milliliters

Sriracha Thai hot sauce 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.