Spicy Tangerine Beef
Need a gluten free and dairy free main course? Spicy Tangerine Beef could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 19g of protein, 12g of fat, and a total of 245 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sherry, hoisin sauce, honey, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.
Instructions
In a resealable plastic bag combine the soy sauce and cornstarch and mix well.
Add beef, cover, and let marinate for 20 minutes in the refrigerator.
Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.
In large pan or wok, heat oil on high.
Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens.
Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.