Spicy Tangerine Beef

Spicy Tangerine Beef
Need a gluten free and dairy free main course? Spicy Tangerine Beef could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 19g of protein, 12g of fat, and a total of 245 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sherry, hoisin sauce, honey, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

1
In a resealable plastic bag combine the soy sauce and cornstarch and mix well.
Ingredients you will need
Corn StarchCorn Starch
Soy SauceSoy Sauce
Equipment you will use
Ziploc BagsZiploc Bags
2
Add beef, cover, and let marinate for 20 minutes in the refrigerator.
Ingredients you will need
BeefBeef
3
Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.
Ingredients you will need
Tangerine JuiceTangerine Juice
Chili SauceChili Sauce
Soy SauceSoy Sauce
Hoisin SauceHoisin Sauce
SherrySherry
HoneyHoney
Equipment you will use
WhiskWhisk
4
In large pan or wok, heat oil on high.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
5
Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens.
Ingredients you will need
GingerGinger
SauceSauce
BeefBeef
6
Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
Green OnionsGreen Onions
TangerineTangerine
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Magazine