Spicy Sweet Stovetop Popcorn
Spicy Sweet Stovetop Popcorn might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 210 calories, 3g of protein, and 8g of fat each. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes. It is a reasonably priced recipe for fans of American food. If you have agave nectar, coconut oil, unpopped popcorn, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sweet and Spicy Popcorn, Sweet n’ Spicy BBQ Popcorn, and Spicy-and-Sweet Popcorn.
Instructions
Heat the coconut oil, agave nectar, and chipotle powder in a large saucepan or soup pot over medium-high heat. Once the mixture starts to form tiny bubbles, pour in the popcorn, and use a fork to stir it around to coat the kernels.
Place the lid on the pan. When the corn starts to pop, shake the pan constantly until the popping stops.
Remove from heat, and pour popped corn into a large bowl.