Spicy Squid Salad With Shiitake, Sesame & Lime

Name: Spicy Squid Salad With Shiitake, Sesame & Lime
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps asian fish sauce; 113 grams canned, sliced bamboo shoots; 1 Tbsp chili oil; 1 2-inch piece of ginger thinly sliced into rounds; 2 teaspoons lime zest, plus more for garnish; 43 grams dried shitake mushrooms; 2 Tbsps rice vinegar; 1 teaspoon sea salt; 4 Tbsps sesame oil; 454 grams squid; 1 thai bird chile, or more to taste, cut into thin rounds

Spicy Squid Salad With Shiitake, Sesame & Lime might be a good recipe to expand your main course recipe box. One portion of this dish contains about 19g of protein, 19g of fat, and a total of 273 calories. This gluten free, dairy free, pescatarian, and דל פחמימות, recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you have thai bird chile, bamboo shoots, chili oil, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.