Spicy Spanish Mini Meat Loaves And Piquillo Pepper Rice

Name: Spicy Spanish Mini Meat Loaves And Piquillo Pepper Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 79 milliliters breadcrumbs (a couple of shallow handfuls); 710 milliliters chicken broth; 1 large egg, beaten; 2 Tbsps extra virgin olive oil (EVOO); 1 clove garlic, finely chopped; 454 grams ground meat (a mixture of beef, pork and veal); 355 milliliters long grain rice; 59 milliliters manzanilla olives with pimentos, chopped; 1 small onion, finely chopped; 59 milliliters grated Manchego or Pecorino Romano cheese (eyeball it); 118 milliliters jarred Piquillo or roasted red peppers, drained and pureed in a food processor; 1 pinch A of saffron; 4 servings Salt and freshly ground pepper; 2 teaspoons sweet smoked paprika; 237 milliliters tomato sauce, divided; 1 Tbsp unsalted butter

Spicy Spanish Mini Meat Loaves And Piquillo Pepper Rice might be just the main course you are searching for. One serving contains 758 calories, 31g of protein, and 38g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of European food. Head to the store and pick up breadcrumbs, paprika, garlic, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.