Spicy Soy Kale Salad

Name: Spicy Soy Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons brown sugar; 237 milliliters shredded carrot; 0 teaspoons chili garlic sauce; 59 milliliters chopped cilantro; 2 teaspoons dark sesame oil; 946 milliliters torn kale leaves; 1 Tbsp lower-sodium soy sauce; 118 milliliters sliced radish; 237 milliliters sliced red bell pepper; 1 Tbsp rice vinegar; 473 milliliters torn Savoy cabbage leaves

Spicy Soy Kale Salad is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 77 calories. Head to the store and pick up cilantro, radish, chili garlic sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.