Spicy Slaw

Name: Spicy Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, or to taste; 2 kilograms mixed cabbages such as green, red, and Savoy, thinly sliced; 710 milliliters cherry tomatoes, halved; 118 milliliters cider vinegar; 3 cucumbers, peeled, seeded, and diced; 2 teaspoons kosher salt, or to taste; 355 milliliters mayonnaise; 1 small red bell pepper, cut into thin strips; 79 milliliters sugar, or to taste; 1 large sweet onion, thinly sliced; 1 Tbsp Tabasco, or to taste; 1 small yellow bell pepper, cut into thin strips

Spicy Slaw might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and vegetarian recipe serves 12. One serving contains 282 calories, 3g of protein, and 21g of fat. Head to the store and pick up pepper, cabbages such as, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It will be a hit at your The Fourth Of July event.