Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Name: Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams tin anchovy fillets; 1 teaspoon Coarse salt, about; 4 servings Coarse salt; 4 servings Coarse salt and black pepper; 454 grams spaghetti, cooked to al dente; 4 servings Crusty bread, as an accompaniment; 59 milliliters finely chopped flat leaf parsley, a couple of handfuls; 59 milliliters chopped flat-leaf parsley (a couple of handfuls); 4 cloves garlic, crushed and peeled; 6 large cloves garlic, crushed and minced; 1 lemon, juiced; 907 grams shrimp, peeled and deveined; 59 milliliters (4 turns around the pan in a light stream) extra-virgin olive oil; 2 Tbsps A generous drizzle extra-virgin olive oil, about; 2 Tbsps (a couple of generous drizzles) extra-virgin olive oil; 1 small white skinned onion, peeled, halved lengthwise, and thinly sliced; 4 servings Tomato and Onion Salad, as an accompaniment; 5 mediums plum tomatoes, halved lengthwise, gently seeded, and thinly sliced; 1 teaspoons crushed red pepper flakes; 1 teaspoon crushed red pepper flakes

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) might be just the main course you are searching for. This recipe serves 4. One serving contains 739 calories, 59g of protein, and 33g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have crusty bread, coarse salt, crusty bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Watch how to make this recipe.

Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.

Ingredients you will need

Shrimp

Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp to a warm platter and repeat process with remaining shrimp.

Ingredients you will need

Shrimp

Return pan to heat and reduce heat to medium low.

Equipment you will use

Frying Pan

Add 1/4 cup extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.

Ingredients you will need

Anchovies

Garlic

Pepper

Cooking Oil

Equipment you will use

Wooden Spoon

Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

Ingredients you will need

Crusty Bread

Coarse Salt

Garlic Oil

Spaghetti

Parsley

Garlic

Shrimp

Tomato

Onion

Cooking Oil

Equipment you will use

Frying Pan

Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.

Ingredients you will need

Parsley

Garlic

Pasta

Equipment you will use

Stove

The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.

Ingredients you will need

Anchovies

Garlic

Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper.

Ingredients you will need

Tomato

Parsley

Onion

Pepper

Salt

Cooking Oil

Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

Ingredients you will need

Crusty Bread

Cooking Oil

Equipment

Frying Pan

Wooden Spoon

Stove

Ingredients

Servings:

57grams

tin anchovy fillets 1teaspoon

Coarse salt, about 4servings

Coarse salt 4servings

Coarse salt and black pepper 454grams

spaghetti, cooked to al dente 4servings

Crusty bread, as an accompaniment 59milliliters

finely chopped flat leaf parsley, a couple of handfuls 59milliliters

chopped flat-leaf parsley (a couple of handfuls)4cloves

garlic, crushed and peeled 6large cloves

garlic, crushed and minced 1

lemon, juiced 907grams

shrimp, peeled and deveined 59milliliters

(4 turns around the pan in a light stream) extra-virgin olive oil 2Tbsps

A generous drizzle extra-virgin olive oil, about 2Tbsps

(a couple of generous drizzles) extra-virgin olive oil 1small

white skinned onion, peeled, halved lengthwise, and thinly sliced 4servings

Tomato and Onion Salad, as an accompaniment 5mediums

plum tomatoes, halved lengthwise, gently seeded, and thinly sliced 1teaspoons

crushed red pepper flakes 1teaspoon

crushed red pepper flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.