Spicy Shrimp

Name: Spicy Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick Butter; 3 whole Lemons; 118 milliliters Olive Oil; 6 servings Salt And Pepper, to taste; 1 kilograms (more Or Less) Unpeeled Shrimp (21-26 Count Or Larger); 6 servings Tabasco; 59 milliliters (to 1/2 cup) Worcestershire Sauce

Spicy Shrimp is a gluten free, fodmap friendly, and pescatarian recipe with 6 servings. This main course has 546 calories, 47g of protein, and 37g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have tabasco, lemons, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1stick

Butter 3

whole Lemons 118milliliters

Olive Oil 6servings

Salt And Pepper, to taste 1kilograms

(more Or Less) Unpeeled Shrimp (21-26 Count Or Larger)6servings

Tabasco 59milliliters

(to 1/2 cup) Worcestershire Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.