Spicy Screamin’ Szechuan Stir Fry

Name: Spicy Screamin’ Szechuan Stir Fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bamboo shoot; 355 milliliters broccoli florets; 177 milliliters carrot, diced; 6 servings cayenne; 3 stalks celery, diced; 3 Tbsps garlic and red chile paste (Ive found Sun Luck brand to be the best); 2 teaspoons hot chili oil; 1 yellow chili pepper, diced; 2 yellow chili peppers, diced; 1 Tbsp cider vinegar; 1 teaspoon minced garlic; 3 teaspoons minced garlic; 1 teaspoons ginger; 2 Tbsps honey; 2 Tbsps peanut oil; 1 large red bell pepper, diced; 1 red chile, diced; 2 red chilies, diced; 2 Tbsps rice wine vinegar; 6 scallions, lower servings only, diced; 3 teaspoons szechuan seasoning (Option ( make your own with szechuan peppercorns, anise, etc. But Im content with the McCormick va); 340 grams seitan or 12 ounces diced boneless skinless chicken breasts or 12 ounces diced pressed tofu; 1 teaspoons sesame oil; 1 Tbsp sherry wine; 6 Tbsps soy sauce; 355 milliliters straw mushrooms; 3 Tbsps water; 118 milliliters sliced water chestnuts; 1 large yellow bell pepper, diced

Spicy Screamin’ Szechuan Stir Fry might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 19g of protein, and 8g of fat. This recipe serves 6. Head to the store and pick up chilies, straw mushrooms, honey, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Mix together the diced chilies, soy sauce, chili garlic paste, vinegars, and honey until well blended.

Ingredients you will need

Garlic Paste

Soy Sauce

Chili Pepper

Honey

Add the szechuan seasoning, ginger, cayenne, and garlic.Stir to mix.

Ingredients you will need

Seasoning

Ground Cayenne Pepper

Garlic

Ginger

Add the oils, mix, and then water down to desired spiciness.Marinate the seitan / chicken / tofu for at least 2 hours, preferably 4-6.Shake or turn occasionally to ensure even flavor distribution.

Ingredients you will need

Whole Chicken

Seitan

Shake

Water

Tofu

Heat the oil in your wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add scallions, garlic, and chilies and stirfry to season, 1-2 minute

Ingredients you will need

Green Onions

Chili Pepper

Garlic

Turn on the fan above your stove.Trust me.

Equipment you will use

Stove

Add the marinated chicken and about 1/3 of the sauce.

Ingredients you will need

Whole Chicken

Sauce

Saute on high heat for 5-10 minutes.

Add carrots, water chestnuts, and celery; stir fry for 4-5 minutes.

Ingredients you will need

Water Chestnuts

Carrot

Celery

Add 1/3 more of the marinade sauce.

Ingredients you will need

Marinade

Sauce

Add broccoli, bamboo shoots, mushrooms and bell peppers.

Ingredients you will need

Bamboo Shoots

Bell Pepper

Mushrooms

Broccoli

Saute for 3-5 minutes.If you desire, thicken the remaining marinate sauce with 2 tsp cornstarch and stirfry for an additional 1-3 minutes after adding.

Ingredients you will need

Corn Starch