Spicy Sausage Sauce

Name: Spicy Sausage Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 Tbsp thinly sliced garlic; 237 milliliters lightly packed, torn fresh basil leaves; 2 Tbsps extra-virgin olive oil; 8 servings Gray salt; 454 grams spicy Italian sausage links; 2 serrano chiles; 794 grams whole tomatoes, pureed with their juices

Spicy Sausage Sauce is It works well as a sauce. If you have spicy sausage links, tomatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat the oil in a large saucepan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the sausages and enough water to come about half way up the sausages. Cover, reduce the heat to medium low, and cook until done, about 10 minutes.

Ingredients you will need

Sausage

Water

Remove the lid and allow the water to evaporate. The sausages will then fry in their oil when water evaporates.

Ingredients you will need

Sausage

Water

Cooking Oil

Remove the sausages from the saucepan and drain them on paper towels.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Sauce Pan

Remove all but 2 tablespoons of fat from the saucepan.

Equipment you will use

Sauce Pan

Add the sliced garlic and chiles and cook until the garlic begins to brown, about 1 minute, stirring occasionally.

Ingredients you will need

Chili Pepper

Garlic

Add the basil and cook for 15 seconds, then add the tomato puree. Simmer the mixture for 15 to 20 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Puree

Seasoning

Basil

Cut the sausage links in half lengthwise, then crosswise into 1/4-inch pieces, creating half-moons. Return the sausages to the saucepan and heat through.

Ingredients you will need

Sausage Links