Spicy Salsa

Spicy Salsa
Spicy Salsan is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 3 servings. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 63 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have green onions, cilantro, garlic, and a few other ingredients on hand, you can make it. It works well as a Mexican hor d'oeuvre. If you like this recipe, you might also like recipes such as Spicy Roasted Salsa Chipotle Salsa, Spicy Salsa, and Spicy Salsa.

Instructions

1
In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Ingredients you will need
Plum TomatoPlum Tomato
Green OnionsGreen Onions
Lime JuiceLime Juice
CilantroCilantro
TomatoTomato
PeppersPeppers
CeleryCelery
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Lanson Le Black Label Brut ( half-bottle)
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
DifficultyHard
Ready In1 h
Servings3
Health Score73
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