Spicy Pork Baby Back Ribs

Name: Spicy Pork Baby Back Ribs
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms baby back ribs; 79 milliliters butter, melted; 5 garlic cloves, crushed; 79 milliliters honey; 79 milliliters ketchup (or more to taste); 118 milliliters hot pepper sauce; 79 milliliters soy sauce

Spicy Pork Baby Back Ribs is a gluten free main course. This recipe serves 4. One portion of this dish contains around 69g of protein, 56g of fat, and a total of 907 calories. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. A mixture of baby back ribs, butter, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.