Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper

Name: Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams boneless pork loin, thinly sliced, then cut into 2- by 1/4-inch strips; 2 teaspoons cornstarch; 1 Tbsp dry Sherry; 2 teaspoons minced peeled fresh ginger; 2 teaspoons minced garlic; 3 Tbsps peanut oil; 1 large red bell pepper, cut into 1/4-inch-thick strips; 1 teaspoons dried hot red pepper flakes; 4 servings Accompaniment: rice; 237 milliliters salted roasted cashews; 2 teaspoons Asian sesame oil; 227 grams snow peas, trimmed; 3 Tbsps soy sauce; 1 teaspoon sugar

Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 32g of fat, and a total of 479 calories. If you have bell pepper, snow peas, garlic, and a few other ingredients on hand, you can make it. To use up the roasted cashews you could follow this main course with the Banana Cajeta Cashew Gelato as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil.

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Corn Starch

Sesame Oil

Soy Sauce

Sherry

Add pork, stirring to coat well, and let stand 10 minutes.

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Pork

Stir together sugar and remaining 2 tablespoons soy sauce.

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Soy Sauce

Sugar

Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately.

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Water

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Frying Pan

Wok

Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds.

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Peanut Oil

Garlic

Ginger

Pepper

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Wok

Add bell pepper and stir-fry 2 minutes.

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Bell Pepper

Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes.

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Snow Peas

Cashews

Transfer vegetables to a bowl.

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Vegetable

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Bowl

Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds.

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Peanut Oil

Garlic

Ginger

Pepper

Equipment you will use

Wok

Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes.

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Pork

Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.

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