Spicy Peanut Portobello Kale Rice Bowl With Cilantro

Name: Spicy Peanut Portobello Kale Rice Bowl With Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked brown rice (you could also sub with quinoa, cous cous, farro or barley); 59 milliliters fresh cilantro, lightly chopped; 946 milliliters Spicy Peanut Ginger kale; 2 larges portobello mushrooms, sliced into long, thin strips; 2 Tbsps whole or chopped roasted peanuts; 2 teaspoons safflower oil; 4 servings salt/pepper for mushrooms; 1 teaspoon tamari or soy sauce; 118 milliliters sweet onion, sliced

Spicy Peanut Portobello Kale Rice Bowl With Cilantro is a gluten free and vegan recipe with 4 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 10g of protein, and 7g of fat. If you have roasted peanuts, portobello mushrooms, spicy peanut ginger kale, and a few other ingredients on hand, you can make it. 295 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.