Spicy Peanut Noodles With Pork & Shredded Vegetables

Name: Spicy Peanut Noodles With Pork & Shredded Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams medium carrots (about , grated; 118 milliliters crunchy peanut butter, preferably natural; 2 Tbsps fish sauce; 158 milliliters coarsely chopped fresh mint; 454 grams lean ground pork; 4 servings Kosher salt; 4 servings Lime wedges, for serving; 227 grams dried 1/4-inch-wide rice noodles (pad thai noodles); 59 milliliters seasoned rice vinegar; 1 Tbsp Asian sesame oil; 454 grams large yellow squash or zucchini (about , grated

Spicy Peanut Noodles With Pork & Shredded Vegetables might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 44g of fat, and a total of 773 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lime wedges, mint, fish sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.