Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan)

Name: Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps fresh ground chili sauce (such as Huy Fong brand Sambal Oelek or Sriracha), more or less to taste; 1 large cucumber, seeded and sliced into fine julienne or small half moons; 237 milliliters loosely packed fresh basil, mint, or cilantro leaves; 1 clove garlic, grated on a microplane grater; 2 jalapeño peppers, seeds and ribs removed, sliced into fine strips; 2 Tbsps juice from 2 limes (or rice wine vinegar); 237 milliliters mung bean sprouts; 227 grams fresh Chinese noodles (see note); 118 milliliters chunky peanut butter; 118 milliliters roughly crushed roasted peanuts; 8 scallions, finely sliced at a severe bias to create long, thin strips; 1 Tbsp toasted sesame seed oil; 3 Tbsps soy sauce; 1 Tbsp sugar or honey; 1 to 2 red thai bird chilis, finely minced (optonal); 3 Tbsps warm water; 2 larges red, orange, or yellow bell peppers, sliced into thin strips

Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan) might be just the main course you are searching for. This recipe makes 4 servings with 614 calories, 25g of protein, and 30g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, cucumber, chunky peanut butter, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 15 minutes.