Spicy Oven-Fried Catfish

Name: Spicy Oven-Fried Catfish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Southern
Ingredients: 907 grams large catfish fillets; 237 milliliters crushed corn flakes; 2 teaspoons Creole seasoning; 118 milliliters MIRACLE WHIP Dressing; 118 milliliters KRAFT Grated Parmesan Cheese

Spicy Oven-Fried Catfish is From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cover rimmed baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

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Baking Sheet

Mix dressing and seasoning in shallow dish until blended.

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Seasoning

Combine corn flake crumbs and cheese in separate shallow dish.

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Corn Flake Crumbs

Cheese

Dip fish fillets, 1 at a time, into dressing mixture, then corn flake crumb mixture, turning to evenly coat both sides of each fillet with each mixture.

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Fish Fillets

Corn

Dip

Place on prepared baking sheet.

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Baking Sheet

Bake 25 to 30 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

907grams

large catfish fillets 237milliliters

crushed corn flakes 2teaspoons

Creole seasoning 118milliliters

MIRACLE WHIP Dressing 118milliliters

KRAFT Grated Parmesan Cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.