Spicy Orange Teriyaki Marinade

Name: Spicy Orange Teriyaki Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps chili paste with garlic; 1 Tbsp chopped fresh cilantro (optional); 2 teaspoons garlic powder; 2 teaspoons ground ginger; 79 milliliters orange marmalade; 8 pineapple chunks, juice reserved; 2 teaspoons sesame oil; 118 milliliters soy sauce; 1 Tbsp chinese cooking wine

You can never have too many marinade recipes, so give Spicy Orange Teriyaki Marinade a try. This recipe serves 4. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 174 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have brown sugar, chili paste, cooking wine, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Japanese food. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

59milliliters

packed brown sugar 2Tbsps

chili paste with garlic 1Tbsp

chopped fresh cilantro (optional)2teaspoons

garlic powder 2teaspoons

ground ginger 79milliliters

orange marmalade 8

pineapple chunks, juice reserved 2teaspoons

sesame oil 118milliliters

soy sauce 1Tbsp

chinese cooking wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.