Spicy Orange Marinated Chicken

Name: Spicy Orange Marinated Chicken
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters freshly squeezed orange juice from 3 to 4 large navel oranges, or 6 small oranges, peeled and chopped; 355 milliliters onion, chopped (about; 1 a 7-ounce-can of chipotle chili peppers in adobo (3 1/2 ounces total); 3 cloves garlic, chopped; 79 milliliters chopped fresh cilantro; 1 Tbsp fresh rosemary leaves, chopped (or 1 teaspoon dried); 1 Tbsp fresh thyme leaves (or 1 teaspoon dried); 1 Tbsp fresh marjoram or oregano leaves, or 1 teaspoon dried of either; 1 teaspoon salt; 2 Tbsps extra virgin olive oil; 1 kilograms boneless skinless chicken thighs (4 pounds if buying bone-in); 1 slice Chopped fresh cilantro or parsley and orange for garnish

Spicy Orange Marinated Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 265 calories, 28g of protein, and 11g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. If you have oregano leaves, extr Users who liked this recipe also liked Old Bay Spicy Marinated Chicken, Orange Marmalade Marinated Salmon, Chicken. or Pork, and Spicy Lime Marinated Grilled Chicken Breasts.

Instructions

Make the marinade: In a blender or food processor, combine the orange juice or chopped oranges, onion, chipotle in adobo, garlic, cilantro, rosemary, thyme, marjoram, and salt.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Orange Juice

Cilantro

Marinade

Marjoram

Rosemary

Orange

Garlic

Onion

Thyme

Salt

Equipment you will use

Food Processor

Blender

Pulse a few times to make a coarse purée.

Transfer to a large bowl.

Equipment you will use

Bowl

Trim the fat from the chicken thighs: With scissors, snip off the excess fat from the thighs.

Ingredients you will need

Chicken Thighs

Equipment you will use

Kitchen Scissors

Pound the chicken thighs to even thickness:

Ingredients you will need

Chicken Thighs

Put the chicken thighs between two sheets of plastic wrap or wax paper and pound with a meat mallet or rolling pin until an even thickness of about 1/2-inch.

Ingredients you will need

Chicken Thighs

Meat