Spicy Orange Chicken Stir-Fry
Spicy Orange Chicken Stir-Fry might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 8g of fat, and a total of 390 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chicken cutlets, vegetable oil, orange juice, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Cook rice according to package directions.Cover to keep warm; set aside.
Meanwhile, whisk juice, soy sauce, andcornstarch in medium bowl until cornstarchdissolves.
Heat oil in large wok or nonstick skilletover high heat.
Add onion and crushed redpepper. Stir-fry 30 seconds.
Sprinkle chickenwith salt and pepper.
Add to wok and stir-fryuntil onion is crisp-tender and chicken is justcooked through, about 4 minutes.
Add sugarsnap peas and juice mixture. Toss untilsauce thickens and comes to boil and peasare crisp-tender, about 2 minutes. Seasonwith salt and pepper.